Chiba Kanto Hishio (ひしお) Date 15 hours ago Reading Time 3 Mins Read Hishio is a traditional Japanese fermented seasoning that has been enjoyed for centuries, known for its rich umami flavor. Made…
Japan Shinginshu (真吟酒) Date 2 days ago Reading Time 3 Mins Read Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink’s purity and flavor. This…
Japan Nikka Whisky (ニッカウヰスキー) Date 4 days ago Reading Time 4 Mins Read Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to…
Japan Wagashi (和菓子) Date 5 days ago Reading Time 7 Mins Read Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan’s food culture and…
Chiba Kanto Kogane aji (黄金アジ) Date 1 week ago Reading Time 4 Mins Read Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin….
Chiba Kanto Iso gaki (磯ガキ) Date 1 week ago Reading Time 2 Mins Read Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from…
Japan Hamburg steak (ハンバーグ) Date 1 week ago Reading Time 4 Mins Read Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a…
Aichi Chubu Ieyasu takagari nabe (家康鷹狩り鍋) Date 2 weeks ago Reading Time 3 Mins Read Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in…
Kyushu Ooita Hita yakisoba (日田やきそば) Date 2 weeks ago Reading Time 3 Mins Read Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles…
Article Kansai The World of Osaka’s “Konamon” , What Is “Konamon”? Date 2 weeks ago Reading Time 4 Mins Read What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai…
